Americans love to eat, but being healthy starts with smaller portions! Learn how to shop for healthy foods to improve your diet and nutrition in this free video. Expert: Lisa La Barr Bio: Lisa La Barr is AFPA certified, a WAPF member, and a personal nutritionist in Beverly Hills. She has almost 10 years of health care experience working for top pharmaceutical companies. Filmmaker: Nili Nathan
How to recognize a dangerous diet in this free health video. Expert: Brenda Thompson Bio: Brenda Thompson is a registered dietician and professional chef with the Westlake Market HEB in Austin, Texas. Filmmaker: Drew Noah
I have just graduated with a bachelors degree in nutrition and food science. I did not plan on taking this any further. Now I am taking the year off to apply to medical school. Medicine is my passion, but my chances of acceptance do not look good, so I am looking into a masters in human nutrition, and going on to get a PhD. I figure that I’ll still be involved in healthcare, even if it is not my first choice. Besides teaching and research, do you know of any career opportunities in nutrition and food science with either a masters or PhD? Thank you in advance for your answers.
The National Healthy Schools Programme is an initiative to improve children’s health and wellbeing. See how it’s helping kids at a Northamptonshire school choose healthier food.
Ok so you might find the next few links interesting. These are from around the web, just random snippets that I’ve picked up in my reading, but I found some very cool information in them. You might too. Here goes…
